Each loaf starts with our naturally leavened sourdough base — slow-fermented for flavor, texture, and that perfect golden crust. We fold in fresh, high-quality ingredients for an extra layer of flavor in every slice. Handcrafted, small-batch, and baked in our Colorado cottage kitchen.
A bakery favorite! Loaded with sharp cheddar and fresh jalapeño slices for the perfect balance of heat and savory richness. Soft inside, crisp outside — amazing for sandwiches or warm with butter.
Fragrant, cheesy, and full of flavor. This loaf blends Italian herbs, garlic, and melty mozzarella for a rustic bread that pairs perfectly with soups, pasta, or olive oil dips.
A true Colorado twist — roasted green chiles and mild cheese folded into tangy sourdough for a loaf that’s both bold and comforting. Perfectly toasted with a pat of butter or alongside breakfast eggs.
Sweet, cozy, and swirled with brown sugar and cinnamon. Soft, aromatic, and perfect for mornings — try it toasted with butter or as the base for next-level French toast.
Inspired by the seasons and local Colorado ingredients — from Palisade peaches in summer to pumpkin spice in autumn. Each seasonal loaf is crafted in small batches and available for a limited time only.
Each loaf starts with our naturally leavened sourdough base — slow-fermented for flavor, texture, and that perfect golden crust. We fold in fresh, high-quality ingredients for an extra layer of flavor in every slice. Handcrafted, small-batch, and baked in our Colorado cottage kitchen.
A bakery favorite! Loaded with sharp cheddar and fresh jalapeño slices for the perfect balance of heat and savory richness. Soft inside, crisp outside — amazing for sandwiches or warm with butter.
Fragrant, cheesy, and full of flavor. This loaf blends Italian herbs, garlic, and melty mozzarella for a rustic bread that pairs perfectly with soups, pasta, or olive oil dips.
A true Colorado twist — roasted green chiles and mild cheese folded into tangy sourdough for a loaf that’s both bold and comforting. Perfectly toasted with a pat of butter or alongside breakfast eggs.
Sweet, cozy, and swirled with brown sugar and cinnamon. Soft, aromatic, and perfect for mornings — try it toasted with butter or as the base for next-level French toast.
Inspired by the seasons and local Colorado ingredients — from Palisade peaches in summer to pumpkin spice in autumn. Each seasonal loaf is crafted in small batches and available for a limited time only.
All sourdough orders require a minimum of 72 hours advance notice.
This allows for proper fermentation, preparation, and fresh baking.
