Our signature loaf — naturally leavened, slow-fermented, and baked to golden perfection. Each loaf develops over 24+ hours for that crisp crust, airy crumb, and tangy flavor that only true sourdough can offer. Handcrafted from simple ingredients — flour, water, salt — and baked fresh in our Colorado cottage kitchen.
Perfect for everything from avocado toast to hearty sandwiches… or just warm with butter.
Our signature loaf — naturally leavened, slow-fermented, and baked to golden perfection. Each loaf develops over 24+ hours for that crisp crust, airy crumb, and tangy flavor that only true sourdough can offer. Handcrafted from simple ingredients — flour, water, salt — and baked fresh in our Colorado cottage kitchen.
Perfect for everything from avocado toast to hearty sandwiches… or just warm with butter.
All sourdough orders require a minimum of 72 hours advance notice.
This allows for proper fermentation, preparation, and fresh baking.
