Illustration of a bread roll, lavender sprigs, and a flower, with a mountain in the background, and the text "Gigi's Sourdough & Sweets" underneath.

Slow-fermented. Small-batch. Colorado made.

Bread-making ingredients with food pairings on cutting board.

We believe good food doesn’t need to be complicated. It just needs time, care, and real ingredients.
That’s why everything from Gigi’s kitchen is:

  • Made from scratch

  • Naturally fermented

  • Baked to order

  • Shared with love.

The Bakery —

Select breads and pastries are now available for pickup and delivery.

Our menu changes with the seasons, but you’ll always find:

  • Classic Sourdough Loaves – naturally leavened, crisp on the outside, soft and tangy inside.

  • Cinnamon Rolls – pillowy, buttery swirls topped with cream cheese frosting.

  • Cookies – with multiple flavor options, perfect for any occasion.

  • Seasonal Specials – think Palisade peach brioche buns, pumpkin-shaped loaves, and other Colorado-inspired favorites.

Every bake is made to order — no preservatives, no shortcuts, just homemade goodness.

Order now
Sourdough loaf facing front.

Sourdough Loaf

Flour, Water, Salt

Cinnamon bun slightly turned.

Cinnamon Rolls

Flour, Egg, Butter, Cinnamon, Sugar

Our Bread Philosophy

At Gigi’s Sourdough & Sweets, we believe that good bread takes time —
Each loaf begins with simple ingredients, wild yeast, and patience. No shortcuts. No preservatives. Just honest, handcrafted sourdough the way it’s meant to be made.

We bake small-batch, slow-fermented bread that’s naturally leavened and full of character — crusty on the outside, soft on the inside, and always made fresh in our Colorado cottage kitchen.

Our philosophy is simple:

  • Real ingredients. Flour, water, salt — nothing more, nothing less.

  • Real time. Fermented slowly for depth, texture, and flavor.

  • Real care. Mixed, shaped, and baked by hand.

Because to us, bread isn’t just food — it’s connection. It’s the comfort of something homemade, the joy of breaking bread with the people you love, and the warmth of knowing it was made with purpose.

Good bread is simple. Good bread is shared. Good bread is made here — in Colorado.

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.

We believe our bread is only as good as the ingredients we use.

A wooden kitchen countertop with a white utensil holder containing wooden utensils, a small bowl with eggs and decorative eggs, a glass of milk, a pitcher of water, and a glass jar.
Four small apple pies on baked parchment paper, one apple pie on a wooden cutting board, a jar of strawberry jam with a spoon, a pastry brush, and a baking pan with a slice of apple pie, all on a white surface.
Assorted baked goods on wooden boards, including croissants, muffins, and bread, with a small pile of powdered sugar in the foreground.